Check Our 2015 Menu...
Our delicious Farm-to-Fork Feast will feature banquet-style dining made from the freshest, local ingredients from our farmers!
Tullamore Farms: Hunterdon County, NJ
The Tour de Farm Hunterdon County participating farms will source the Farm to Fork Feast
Plated First Course
Panzanella with New Jersey Heirloom Tomatoes, Grilled Peaches, Burrata, Homemade Focaccia, Basil infused EVOO and Cypriot Sea Salt
Entrée Buffet
World Class Grass Fed Beef
Tender Primal Cuts
Roasted Sweet Potato Salad with Local Smoked Bacon, Toasted Pecans and Maple Syrup
A Sauté of Jersey Sweet Corn, Zucchini and Poblano Peppers with Sweet Butter, Garlic & Cilantro
Heirloom Green Beans with Toasted Hazel Nuts and a Hazel Nut Vinaigrette
A Salad of Organic Field Greens with Roasted Beets
Crumbled Goat Cheese and a Grain Mustard Vinaigrette
Dessert
A Simple Peach and Blueberry Cobbler with an Oatmeal Streusel
Topping served with Local Honey Ice Cream
Callebaut Dark Chocolate Brownies
Premium Brewed Coffee and Herbal Teas